Tres Angeles Blog

Discover the World of Single-Origin Coffee

Coffee is more than just a drink—it’s a cultural tradition, a source of connection, and a journey through flavor. In this post, inspired by my soon-to-be-published book, "From Bean to Cup: The World of Single-Origin Coffee," we dive into what makes coffee so special, from its global appeal to the rich history behind every cup.

We explore the unique qualities of single-origin coffee, which preserves the distinct flavors of its growing region, offering drinkers a taste of the land, climate, and craftsmanship behind each bean. From the bright floral notes of Ethiopian Yirgacheffe to the deep, chocolatey richness of Sumatran coffee, single-origin varieties provide an immersive experience unlike any other.

Beyond flavor, coffee is a unifying force, bringing people together across cultures and generations. Whether enjoyed as a Turkish coffee ceremony, a quick Italian espresso, or a slow-brewed French press, this beloved beverage has played a central role in human history, fueling conversations, creativity, and connection.

Join me on this journey as we uncover the fascinating world of coffee, from its legendary discovery in Ethiopia to the bustling coffeehouses of Europe and the vast coffee farms of South America. Whether you’re a casual coffee drinker or an enthusiast eager to deepen your appreciation, this post is your gateway into the art, science, and culture of single-origin coffee.

Welcome to our first episode in the series of ABCoffee! In each episode we will serve up everything you wanted to know about coffee culture.