Tres Angeles Blog

Coffee roasters and enthusiasts debate between single-origin coffee, valued for its unique, unaltered flavors, and blends, prized for their balance and consistency, especially in espresso. While some prefer the purity of single-origin beans and others enjoy the versatility of blends, the best choice ultimately depends on personal taste and brewing method.

Single-origin coffee offers more than just a unique flavor—it connects us to the regions, farmers, and cultures behind every cup. Through insights from the coffee community, this blog explores the diversity of flavor profiles, from Ethiopian Yirgacheffe's fruity brightness to East Timor's chocolatey richness. Discover tips for brewing, lessons from the global coffee community, and how single-origin coffee transforms a daily ritual into a meaningful journey.