Tres Angeles Blog

  • Single-Origin vs. Blends: What Coffee Roasters Prefer and Why

    by Michael Baradas

    Coffee roasters and enthusiasts debate between single-origin coffee, valued for its unique, unaltered flavors, and blends, prized for their balance and consistency, especially in espresso. While some prefer the purity of single-origin beans and others enjoy the versatility of blends, the best choice ultimately depends on personal taste and brewing method.

    Posted in blend, growing, origin, roast, roasting, single, survey