![Peru](http://tresangeles.com/cdn/shop/products/LABEL6_12oz_on_bag_w3xrtv_57feb64b-e8bb-4606-9378-74cdbb5e100a_{width}x.jpg?v=1620753803)
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Fully washed and dried in the sun
Customer Reviews
Based on 20 reviews
Write a review